As a answer to the health crisis linked to COVID-19, we have reinforced our hygiene measures in order to welcome you in the best possible conditions. Ensuring your safety is our priority.
We are trained in barrier gestures and new sanitary measures and ensure that hygiene and cleanliness remain a top priority.
In winter: breakfasts are served at different tables. The large kitchen table (3.2m) can accommodate guests from 3 different rooms on either side while maintaining a safe distance.
In the summer season: breakfasts are served outside on our large terrace, where it is easy to respect the regulatory safety distances. So we can all be together, yet everyone has their own private space and can isolate themselves.
We would like to recreate unforgettable moments with you.
Take care of yourself.
Anne and Pierre-Etienne REITTER